Zucchini Fritters
Make yummy zucchini fritters in no time. I tried these last week and they were really extraordinary.
Vermicelli Bars – Pakistani Indian dessert
Crunchy vermicelli bars with coconut, almonds and nuts. I like this recipe because she only used condensed sweet milk and not added any extra sugar.
Chocolate Caramel Slices
Mouthwatering simple chocolate caramel slice recipe
Sweet Crispy Chicken Wings
Dak Kang Jung or Dakkangjung — A traditional Korean chicken dish, very popular due to its unique taste. The chicken wings or pieces are fried and then coated with sweet sauce
Ingredients and detailed instructions at Maangchi’s website
Decorating Cupcakes for Halloween
Halloween Mummy Cupcakes
Halloween Frozen Ghost
My Oatmeal Raisin Cookies
I made my favorite oatmeal cookies last week. Normally I don’t add raisins and brown sugar in oatmeal cookies but this time I tried combination of Laura’s recipe and Monique’s recipe, i.e.:
- added pureed and whole raisins
- added vegetable shortening
- added cinnamon powder
- removed slightly undercooked cookies from the oven
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- I used a rectangular ice cream scoop
Cake Balls
Learn to make almond bark coated beautiful cake balls. Kids would love these lollipop-style round balls.